Since opening, the menu at Magna Kainan has been a gentle introduction to Filipino food. "Just to get people a little ...

A pair of chefs aim to launch a Filipino fast-casual restaurant this fall in the Old Port. Nicole Bowers and her husband, Ben, are leasing the 1,600-square-foot space at 25 Pearl St., which was ...

MANILA, Philippines — It was December 27, 2008. John Concepcion, former Chief Executive Officer of ice cream giant Selecta, ...

Where storied restaurants serve heaping portions of tamarind-rich pork sinagang, and next-gen spots draw on flavors of the ...

Sisig is a popular Filipino dish made with chopped pork, calamansi, seared onions, garlic, and ginger. This version features crispy pork belly and a spicy mayonnaise for a satisfying meal over rice.

"Join us on a delicious journey through the vibrant flavors of the Philippines right here in NYC! Experience the best ...

When Diovy Hernandez came from the Philippines to join her husband, Jerome “Romie” Hernandez, in Owensboro in 2013, one of the first things she asked was where she could find authentic Filipino food.

Filipino food, once a mere afterthought on hotel menus, is finally stepping into the spotlight. More establishments are ...

People are lining up for blocks outside of the week-old grab-and-go restaurant in Ravenswood for street-food eats like Spam musubi.

Customers will be able to build their own bowls or wraps from classic Filipino foods like lechon (roast pork), bistek (Filipino beef steak), chicken adobo and lumpia (spring rolls). The restaurant ...

That complex history remains at the heart of the region’s contemporary mélange of food. “Filipino food isn’t [historically] beautiful, it isn’t upscale,” says Rocky Rivera, a rapper ...

You'll get access to an ad-free website with a faster photo browser, the chance to claim free tickets to a host of events ...