Shop smart at the fish market by choosing these expert-approved varieties.

Why the Nordic diet is being called the new Mediterranean – and how to eat it - Move over olive oil and tomatoes: smoked fish ...

The difference between the shiny and dull sides of standard aluminum foil is purely aesthetic and results from the manufacturing process; it has no impact on cooking or heat retention. The critical ...

Cooking over a fire is one of the best parts of camping, and doing it without lugging around rolls of unused foil (and wads ...

Seafood for me is hearth and health: a nod to my seafaring ancestors, childhood memories, family traditions—and a reminder of cardiovascular glitches. I cook fish often at home, limited only by the ...

Chefs like Jacques Pépin, Tom Colicchio, Angie Mar, Anthony Bourdain, and Marcus Samuelsson know that offal is the key to ...

1. Put the rice in a medium bowl and fill with cool tap water. Run your fingers through the rice, gently swooshing the grains ...

Even if you don't normally eat fish, these recipes might change your mind. They're simple, tasty, and perfect for anyone who ...

This Oakland taco truck is famous for burritos that feel comically massive, packed tight, and worth lining up for any night ...

Thanks to all the readers who responded to my query about “First Time Cooking,” meals you made when first fledged from your parental nest. Some respondents had been very ambitious — planning and ...

Fish like cod is an excellent source of lean protein that isn't high in saturated fat, per the American Heart Association (AHA). The AHA recommends eating two servings of fish per week. But many ...

California family dinners have a way of turning into tradition fast, from taco nights to Sunday pasta pans and backyard grill rituals.