The rainy season brings higher humidity, which can increase the risk of food contamination. FSSAI's simple steps can help ...

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In an ideal world, every piece of food we eat would be free of pathogens at all times. In the real world, though, where 600 ...

The safety of food and beverage products is directly linked to consumer trust.

It is a collaboration between food industry, federal and state government and consumer leaders. The first campaign from the partnership was messaging about the core four food safety messages – clean, ...

Meredith Carothers, a food safety specialist with the USDA, says, "The warmer temperatures can make it really easy for bacteria to multiply to dangerous levels that can potentially get you sick." ...

Food safety tips for chicken: Don’t wash it, clean your hands and more Prepping, cooking and storing chicken require some basic steps to avoid foodborne illness.

Meredith Carothers, a food safety specialist with the USDA, says, "The warmer temperatures can make it really easy for bacteria to multiply to dangerous levels that can potentially get you sick." ...