More than 60% of operating profit is derived from resilient categories with low private label penetration and strong brand loyalty, where Nestle exhibits evident pricing power.

Two changes to the way we authorise regulated products came into force today, 1 April. These changes will help us keep pace with innovation in the food industry, giving consumers a better choice of ...

Good afternoon and welcome to the BioCardia year-end 2024 financial results and business update conference call. (Operator Instructions) A webcast replay of the call will be available approximately ...

AI is reshaping the food industry in ways that were once thought impossible. From improving food safety and compliance to ...

For Felicia Wu, the John A. Hannah Distinguished Professor in Food Safety, Toxicology and Risk Assessment at Michigan State University, food safety is paramount. She has dedicated her career to better ...

The four-session workshop will guide participants through the latest Global Food Safety Initiative benchmarked standards and ...

The FDA approved Kerendia in July 2021 for adults with chronic kidney disease associated with Type 2 diabetes to reduce the ...

A hotel in one of Northumberland's prime tourist hotspots is facing a winding up petition from tax authorities over unpaid ...

Following recent approvals in the EU, China and the U.S., this approval was based on pivotal Phase 3 results in adults with elevated eosinophils ...

Mycotoxins remain a major challenge in animal production. Without accurate evaluation, producers face uncertainty. Biomarker ...

Transforming food systems for nutrition demands action on multiple fronts: cross-sector decision-making, coherent policies, ...

Verve received FDA IND clearance for VERVE-102 to treat HeFH, adding new trial sites in the United States. Read more about ...