The move comes after hospitalizations and deaths from foodborne illnesses more than doubled last year in the US.

After a meeting with representatives from some of the country’s mega food producers, the Secretary of Health and Human Services said he focused on food ...

Bacterial foodborne outbreaks in the U.S. increased while viral outbreaks declined between 2014 and 2022, with environmental ...

About 800 foodborne illness outbreaks occur in the United States every year, sickening more than 15,000 people, with one of the most frequent causes of ...

Discover kitchen safety rules that prevent illness from home cooking, from proper handwashing techniques to safe leftover ...

Two key federal advisory committees on food safety have been shut down, raising concerns among food safety advocates.

For over a decade, GenomeTrakr has helped scientists trace contaminants from Salmonella to E. coli in the food system.

Why are bacterial outbreaks climbing despite pandemic precautions—and could your dinner plate be at risk? New CDC data uncovers rising animal/environmental contamination and a hidden 'glove ...

Food safety is a critical global concern, impacting public health, trade, and the environment. As the world’s population grows and supply chains become increasingly complex, ensuring food safety ...

Clove essential oil is a promising antibacterial substance. In a new study, researchers from Dongguk University explore a ...

Sourdough bread is tasty, as well as a popular DIY bread you can bake at home. An additional, unexpected benefit: It's also ...

The good news is that the Trump administration’s controversial approach to food safety only matters to Americans who eat food ...