Salmon roasted in butter, with some tender green herbs and thin rounds of lemon, is a memorable meal. By Sam Sifton Good morning. Five years ago I was a week into lockdown, terrified of the ...

This Grilled Teriyaki Pork Recipe is one that I have been making for years! I love to go out and eat but sometimes it just ...

Cooking fads come and they go. We always have a heads-up here at The Purple Onion because our customers come in asking for this produce, that spice, or some new-to-them products. Sometimes, an ...

You may want to reconsider if you’ve been removing the skin from your salmon before cooking or serving it. Salmon skin is safe to eat and can add flavor, texture, and essential nutrients to your meal.

The distillery thought it was buying a specific type of barrel to age its whiskey in. They received something completely different instead.

As a restaurant critic and columnist, I cover culinary stars and the evolution of a dining scene that helps define our identity, one plate at a time.