By Roger Hancock Food recalls aren’t just a headline or an industry issue -- they affect real people every day. Maybe it’s a ...
The best practice for preventing foodborne illnesses for all foods, including meat, is the CDC's four steps to food safety: ...
If one is under 165 F, continue cooking all wings until they reach that safe internal temperature. #4 Remember Your Four Steps to Food Safety If you have food safety questions, call the USDA Meat ...