Medically reviewed by Suzanne Fisher, RD Functional foods are rich in nutrients and compounds that offer powerful health benefits and may reduce the risk of chronic diseases. Research shows functional ...

The global Agave Inulin market is poised for substantial growth, with sales projected to reach approximately USD 2,225.4 million by 2025. Over the next decade, the market is expected to expand at a ...

A decade after the first introduction of angiography-derived fractional flow reserve (FFR), we are now entering an era in which simplified image-derived solutions could replace invasive assessment ...

French precision fermentation startup Bon Vivant has rebranded to Verley and rolled out a range of functional animal-free ...

WVE-N531 demonstrated statistically significant improvements in muscle biopsy measures and functional measures in patients ...