The best dishes Houston Chronicle critic Bao Ong ate in March were from restaurants including the Pit Room barbecue joint and ...

Eater Houston’s editor devoured fish heads, a French dip au jus that paid homage to Houston’s restaurants, and an ...

Henna Bakshi is the Regional Editor, South at Eater and an award-winning food and wine journalist with a WSET (Wine and ...

The elegant Uptown property is a stone's throw from the River Oaks District, where world-class shopping and dining await you.

This smoked salmon chowder takes leftover salmon to the next level! I love to use leftover salmon in other recipes for a ...

The No. 1 seed Houston Cougars won three games in three days in Kansas City, Missouri to claim their first Big 12 Tournament championship in just their second year in the league. The Cougars ...

Setlines are still getting a few trout and a chance salmon. Pike are always present, as well as roaming herring. Over north of Duluth, anglers have started to wet the long rods with boats in tow.

Brittany Britto Garley is Eater's regional editor of Texas, overseeing food, restaurant, and dining news for Eater Austin, Eater Dallas, and Eater Houston. Brittany is based in the Houston area. The ...

In Houston, pizza enthusiasts can enjoy the Gilded ... The series kicks off in March, with Truth BBQ’s Leonard Botello IV crafting a smoked beef cheek with a Pasilla Oaxaca sauce.

Mayor John Whitmire said Houston's citywide hiring freeze will address overstaffing while exempting public safety departments. This story excerpt is courtesy of our partners at KHOU 11.

With just over $5 million in cap space this offseason, according to Over the Cap, a number that will likely rise some with a few more moves, the Houston Texans don’t have a ton of money to spend ...