Walk into any grocery store, or better yet, your local farmers’ market this time of year, and you’ll likely see bins ...

Butternut squash is ready to harvest in the fall. Here's how to know when it's ripe to pick from the garden, store and cure ...

These cute little winter squash (they are typically the size of a grapefruit) are prolific producers and have a squat shape, deep ridges, and a recessed top. Eat the skin and sweet flesh either baked, ...

Walk into any grocery store, or better yet, your local farmers’ market this time of year, and you’ll likely see bins ...

Fall is officially squash season, and I can barely contain my excitement. Though it’s true that a number of squash varieties ...

I grew up thinking the only way to eat butternut squash was to mash it with lots of butter, milk, and brown sugar. Although ...

Around this time of year, supermarkets begin to fill up with mini squash: the aesthetic micro-pumpkins which often crop up in ...

Our fading summer leaves introduce us to colors of orange, brown and yellow, but demanding our attention are the bright orange pumpkins ...

Squash are commonly found at the grocery store. Many varieties have mild flavors that lend themselves to both sweet and savory dishes.

Just a cup of butternut squash provides 450% of your daily beta-carotene needs — plus half of your daily vitamin C, she notes. That massive dose of beta-carotene is why, for Wegman, "butternut squash ...

Stir in the roasted butternut squash and cook for 2 minutes, stirring occasionally. Add the remaining ingredients, plus 1 ...