This video shows how to make takoyaki, a popular Japanese street food of crispy fried balls filled with octopus. The batter is made with dashi, egg, and flour, poured into a takoyaki pan, and filled ...

Make this citrusy, tropical gin punch yourself. Get the full recipe here: Subscribe to Munchies here: Gin punch may evoke thoughts of some weird concoction your Aunt makes during the holidays for ...

We tested six ways to turn rolled or old-fashioned oats into oatmeal, from the traditional stovetop method to the microwave ...

"You have to keep beating it for longer," my grandmother instructed me. "It isn't pale yet. It's still too yellow." I didn't ask how long this would take. I was nine years old, and I understood what ...

In "Cook Like a King," San Francisco chef Melissa King shares elegant recipes that honor her roots while reimagining flavors ...

If you're aiming for a gorgeous seared tuna steak cooked medium-rare or more inside, here's what to know before grabbing your ...

Hamlyn, part of the Octopus Publishing Group, has acquired The Slimming Foodie: Ultimate Comfort Food by Pip Payne.

The only exception is octopus and squid. Pressure cooking these tough creatures can make them tender while keeping the meat juicy. Just be sure to find a recipe that is specifically for the Instant ...

Gail Simmons may be best known for her role as a perennial judge on the cooking competition show Top Chef, and her life as a ...

Hamlyn, part of Octopus Publishing Group, has acquired School of Wok: Jeremy Pang's Chinese Kitchen by Jeremy Pang.

Transitioning from summer to fall can feel hectic. But spending an afternoon or evening meal prepping can bring ease to weekday mornings, take the sad desk lunch off the menu and help you have dinner ...

The pawpaw, a fruit native to Indiana, ripens in the fall and has a tropical flavor. Purdue University researchers studied the pawpaw for its potential cancer-fighting properties, but it never made it ...