Barilla explains in a YouTube video that pasta cooked to al dente is firm when you bite into it; it’s tender but has texture.

"Leaving the lid off the pot while the pasta is cooking is the way to go," advises de Marchi. "This prevents the water from ...

Cardi B is debunking a widely-spread chatter regarding her famous derrière. “There’s a rumor that my boyfriend dumped me ...

You may also consider Hetty’s kale, couscous (carbs!) and tofu (protein!) salad with carrot-ginger dressing, or her sheet-pan ...

Invest 94L southeast of Florida in the Caribbean is expected to become a tropical depression over the weekend.

Drizzle the cut sides of the squash with olive oil, season generously with salt and pepper, and you're ready to roast!

Sheet-pan pierogies with brussels sprouts and kimchi and creamy coconut rice with peanuts have received effusive praise from ...

This vegan zucchini pasta blends tender slices of zucchini and red onion with a creamy garlic sauce made from vegan cream ...

French biochemist Jessie Inchauspé in her latest Instagram post reveals how the duration of cooking pasta can impact your ...

Grandma Adele’s spaghetti sauce. This pared-down marinara comes courtesy of The Kitchn’s Editor-in-Chief Lindsay Funston’s ...

Texas knows how to put its own spin on classic comfort food. These chains serve spaghetti and meatballs that go beyond ...

What are you going to do with the rest of that carton? Turn it into something extraordinary, from silky pastas and cozy soups ...