Walk into any grocery store, or better yet, your local farmers’ market this time of year, and you’ll likely see bins ...

I had never been a fan of squash. It just never really appealed to me. I would eat and enjoy recipes and dishes featuring it – from zucchini to pumpkins – but I just didn’t crave or seek it like I did ...

Spaghetti squash is such a mild-tasting squash. And that's a good thing. Because like its namesake pasta, spaghetti squash loves being matched up with flavorful sauces and such. Rather than compete, ...

Squash are commonly found at the grocery store. Many varieties have mild flavors that lend themselves to both sweet and ...

Drizzle the cut sides of the squash with olive oil, season generously with salt and pepper, and you're ready to roast!

Spaghetti squash is an incredibly versatile winter squash varietal that’s nutritious, low-calorie, gluten-free, paleo-approved, a fantastic substitute for pasta, and best of all, it’s super easy to ...

Learn how to cook spaghetti squash to perfection with our easy step-by-step guide, according to cookbook author Erin Clarke of Well Plated. cookbook author and recipe developer of Well Plated Next ...

Congratulations — you've finally learned how to prep a spaghetti squash! Now, what the heck do you make with it? Since no amount of staring will magically transform the "noodles" into actual carbs, ...

Recently, a friend of mine took me to a French restaurant. Since my experiences with French restaurants in St. Louis have been less than stellar, I was a little apprehensive. To my delight, I ...