Walk into any grocery store, or better yet, your local farmers’ market this time of year, and you’ll likely see bins ...
Spaghetti squash can be used in a wide assortment of recipes, but it can seem intimidating to prepare at first. Of all the ...
Coshocton Tribune on MSN
Emily Marrison takes a look at a variety of squash and how to prepare them
Squash are commonly found at the grocery store. Many varieties have mild flavors that lend themselves to both sweet and savory dishes.
Drizzle the cut sides of the squash with olive oil, season generously with salt and pepper, and you're ready to roast!
Walk into any grocery store, or better yet, your local farmers’ market this time of year, and you’ll likely see bins ...
Now that we're heading into fall, I am inspired by a squash harvest from the garden for a healthy version of spaghetti.
The flavor, however, is reminiscent of butternut squash or sweet potato—buttery, smooth, and rich. The edible skin also happens to be beautiful, making it perfect for placement on your holiday ...
Winter squash and pumpkin, along with beans and corn, were introduced to European settlers by Native Americans. Now in season ...
Penny Pompa is all about making food that’s easy but super nutritious. Today she made a spaghetti squash. She cut the squash in half, de-seeded it carefully and the baked it for 45 ...
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