If you're ready to cook some fish but want to make sure you achieve that delicious, crispy skin, we asked an expert for the ...

What's the secret to making fried rice even more delicious? It's a humble fish in a tiny can that packs a huge amount of ...

When you're at the supermarket, do you wonder how much much tuna you're getting in a can? A series of popular social media has been comparing how much food there is in some packaged items.

Sardines are a nutritional force, with roughly the same amount of protein in 100 grams of chicken. Larrad also makes note of ...

I dove into the rich flavors of Antigua & Barbuda by making two national staples: salt fish and ducana. In this video, I show you how I prepared the savory, seasoned fish and the sweet, spiced ...

Salt baking a fish is way easier than you think. This seemingly complex preparation isn't so bad, and it yields a very moist and flavorful fish. Magnus Reid, the chef of London's Legs Restaurant, ...

Jamie is on a mission to encourage people to eat more healthily. Back in your Naked Chef days you taught us how to cook the ...

We tried six techniques, from pan-searing to airfrying, and crowned one clear winner for reliably silky, flavorful salmon with minimal fuss. We tested six methods for cooking salmon — grilling, baking ...

Black Americans have the highest rates of colon cancer and related death. This study suggests that higher intake of baked fish is associated with lower rates of colon cancer. There are many delicious ...

A new location has, if anything, amplified the charms of a waterfront restaurant that's a little off the beaten path in Lower Alabama.

MANILA, Philippines — One of the healthiest ways of cooking food, particularly fish and seafood, is to cook it “en papillote.” This means cooking a certain main ingredient together with its supporting ...