This video shows a straightforward southern method for making "fried okra" and "yellow squash" with a crisp, golden coating. It breaks down how to slice the vegetables, season them properly, and use a ...

We deep-fried, air-fried, and oven-baked wings, and one method stood far above the rest, delivering shatteringly crispy skin with little mess.

Hint: This old-school Southern Living recipe is a classic.

4. In a large bowl, toss the kale with the remaining olive oil, the nutritional yeast, 1 tsp Kosher salt, and 3 to 4 grinder ...

From hearty entrees to make-ahead breakfasts, these recipes highlight the delicious seasonal flavors of citrus fruits.

Here are the techniques that chefs on for perfectly seared salmon.

In a medium bowl or deep plate, mix the crushed pork rinds, grated parmesan cheese and spices. In a separate small bowl, beat two eggs. Coat each chicken finger with the eggs and then dredge through ...

If the challenge of cutting up an acorn squash sounds too daunting, substitute 6 cups of peeled and diced butternut squash ...

Mbaye shared three of his favorite local restaurants in a video Friday for Condé Nast Traveler’s “Where the Chefs Eat,” ...

Quick-pickling vegetables adds a tangy, sweet flavor that elevates their taste. Roasting the pickled vegetables creates a crisp and caramelized texture. Leftover pickling liquid can be used for ...

According to professional chefs, however, this nifty countertop appliance can blanch, steam, dehydrate, and cook certain ...