This video shows a straightforward southern method for making "fried okra" and "yellow squash" with a crisp, golden coating. It breaks down how to slice the vegetables, season them properly, and use a ...

We deep-fried, air-fried, and oven-baked wings, and one method stood far above the rest, delivering shatteringly crispy skin with little mess.

Preheat the oven to 400 F. Cut the squash in half and scoop out the seeds. Oil each squash half with 1 tablespoon oil and ...

Hint: This old-school Southern Living recipe is a classic.

4. In a large bowl, toss the kale with the remaining olive oil, the nutritional yeast, 1 tsp Kosher salt, and 3 to 4 grinder ...

Well, it’s a new year and that’s got a lot of us thinking about resolutions — maybe being healthier, eating better. One ...

Stumped on what to eat on a low carb diet? These easy recipes for dinner (and more!) prove that cutting carbs is easy with ...

In a medium bowl or deep plate, mix the crushed pork rinds, grated parmesan cheese and spices. In a separate small bowl, beat two eggs. Coat each chicken finger with the eggs and then dredge through ...

Crispy chicken, gravy, and hot sides keep Georgia locals circling the buffet line, stacking plates like it’s tradition, every ...

I pitted several popular techniques against each other and was surprised to find two very different methods that produced perfect results.

If the challenge of cutting up an acorn squash sounds too daunting. substitute 6 cups of peeled and diced butternut squash ...