California-style pizza opened up a new era in pizza pie constructions through the 1980s, 90s, and into the early 2000s.

Many pizza lovers have taken the leap to make their own pies at home. While it’s easy enough to pop the pie in the oven, retrieving your pizza is another story. To make the oven-to-table journey ...

Arts Editor Brendan Parr and Deputy Arts Editor Mao Reynolds tussle over toppings and take a deep dive into deep dish to ...

The Des Moines metro has a variety of pizzas, from savory deep dish and wood-fired crusts to tavern or New York-style pies.

At participating Chicago locations, California Pizza Kitchen is offering a $3.14 pizza to all CPK rewards members. Choices include the Original BBQ Chicken, Pepperoni or Traditional Cheese pizza.

In celebration of Pi Day, the world’s largest cannabis-infused pizza is coming to Chicago. On Friday, March 14, Ivy Hall, the ...

Mike Alaridi, executive chef of Virgin Hotels Chicago (who happens to make a damn-good pizza), advises amateur chefs to "just keep it simple and enjoy the process." Making pizza dough from scratch ...

Fur sales ban vote fails The Chicago City Council voted against a ban on the sale of fur in the city during a meeting on ...

Chicago Pizza Madness, from the Chicago’s Very Own Eats podcast and WGN Radio is back and it’s bigger than ever! One of the difficult things about organizing a March Madness-style tournament of ...

The Woodridge-based company continues to grow its frozen-pizza line. Home Run Inn Pizza has nine standalone Chicago-area locations but plans to close three of those sites on Sunday. Gina Bolger ...