Using watermelon seed milk as a base for vegan ricotta creates “an incredibly milky flavor and delicate texture with a hint ...

For the 8th year in a row, the local curd-frying masters, who continue to gain notoriety for their fried cheese curds, will ...

If you want delicious homemade chocolate muffins with a little extra protein, add this protein-packed dairy ingredient for a ...

Culver’s is turning up the flavor this fall with the return of its legendary CurderBurger and the launch of a spicy new sidekick: Jalapeño Cheese Curds. Both limited-time items will be front and ...

The perfect summer dessert, this Strawberry Cheesecake Lemon Curd Parfait is light, refreshing and absolutely delicious!

Stop eating your parappu (dal) and start eating extra-firm tofu instead and swap your regular thayir (curd) for Greek yoghurt, according to Kagivan Prabaharan.

Culver's is introducing new Jalapeno Cheese Curds and CurderBurger as part of the company's first annual Curdtoberfest.

This high-protein bark recipe features a PB&J twist with blended cottage cheese, peanut butter, raspberries, jam, and roasted peanuts.

Vegan innovator and Miyoko Schinner isn’t your typical cheesemonger. The founder and former CEO of Petaluma’s vegan Miyoko’s ...

As multiple cheese-centered events in the Madison area this weekend highlight dairy industry triumphs, people are crossing international borders to visit the source of the squeakiest curds. Thousands ...

Hidden in the heart of Weston, Pennsylvania, Brews Brothers Pub stands as a testament to the fact that sometimes the most extraordinary culinary treasures aren’t announced with fanfare, but rather ...

Speaking of drinks, the bar at Graffiti’s honors Wisconsin’s brewing heritage with a thoughtfully curated selection of beers. Local craft options share space with beloved standards, ensuring there’s ...