Barilla explains in a YouTube video that pasta cooked to al dente is firm when you bite into it; it’s tender but has texture.

Chef Tim Siadatan’s foolproof tips - Forget packet timings and ditch the jarred sauce – Padella’s Tim Siadatan tells Lauren ...

There’s really not anything to it, right? Actually, says Joshua McFadden, author of the new cookbook Six Seasons of Pasta, ...

Texas knows how to put its own spin on classic comfort food. These chains serve spaghetti and meatballs that go beyond ...

You only need three ingredients—eight ounces of lasagna noodles broken in half, a 24-ounce jar of tomato-based pasta sauce ...

"Leaving the lid off the pot while the pasta is cooking is the way to go," advises de Marchi. "This prevents the water from ...

Sardines are a nutritional force, with roughly the same amount of protein in 100 grams of chicken. Larrad also makes note of ...

From DOP favorites like Parmigiano-Reggiano and Pecorino Romano to lesser-known hidden gems like Piave, these are the Italian ...

Pasta’s popularity is mentioned by the 14th-century writer Boccaccio. In his collection of earthy tales, The Decameron, he ...

From diners to upscale favorites, these 12 beloved Florida restaurants closed — but people still miss them, including where Elvis Presley once ate.

The researcher accepted his prize on stage wearing stripes and was surrounded by his fellow researchers, who harassed him ...

These 7 zero-carb dinner recipes offer flavorful, healthy alternatives to carb-heavy meals. Ideal for weight management, ...