When it comes to slicing onions, there is no middle ground for me when it comes to onion tears. For some reason, I always get ...

Shallots are like a superior onion, with a sweeter and more refined taste, especially when finely diced or minced. Here's the ...

When the craving hits, these Michigan chains deliver onion rings that are crunchy on the outside and tender inside.

Hot evenings call for something light that doesn’t keep you in the kitchen for long. Summer salads fit that need perfectly: ...

If you've ever looked down at a humble chef's knife and wondered why there wasn't more vibration, the tide is turning.

Impress the family with your own recipe for leg of lamb. Accompany your prize with balsamic cherry rice salad with toasted ...

I did a Reddit AMA on Friday, inviting people to ask me anything about the Weeknight 100 and New York Times Cooking, and ...

The smartest way to shop if you’re looking to pinch pennies is often with a menu and a list of specific ingredients in mind ...

When I emailed the Hellenic Society of Maine to ask if they could suggest someone who’d be able to teach me how to make dolmades, aka stuffed grape leaves, the response was quick and clear. “Rhoda ...

There's nothing like a plate of Crispy Prosciutto Pasta that comes together in minutes and looks like a gourmet dish! Thin slices of prosciutto are pan-friend until golden and crisp, then tossed ...

Does anybody else get super excited about exploring grocery stores in different countries? I love seeing what people eat and ...

Warm, hearty, and full of rustic flavor, this Sauerkraut Soup with Kielbasa is comfort food in a bowl. Smoky sausage mingles ...