Ugadi, the New Year of the people of Karnataka, Andhra Pradesh, and Telangana is marked with a wide range of festive cuisine.

Indian food covers a diverse range of flavors and styles, so how does one go about finding a good one. We spoke to experts ...

Jesse Haik, a co-owner of the 2.5-year-old Pennsylvania Rye Company at 536 Hamilton St., is planning to open Simpatico in May at 27 N. Seventh St.

From pristine beaches to vibrant marine life and a thriving old town, Vicky Jessop explores the island whose year-round sun ...

A new curry house is hoping to become a staple destination on Stoke’s culinary scene with its selection of Himalayan dishes.

Curry is a dish that has become symbolic of Indian cuisine, but the word itself doesn't originate from India, and many Indian ...

For Swetha and Venkat Raju, selling dosas at their daughter’s lemonade stand turned into a lucrative pop-up restaurant side hustle, Brooklyn Curry Project.

Quick-thinking workers in a North End Indian restaurant saved the day after extinguishing a fire. An oil pan caught fire at ...

A modest café in Surat, inspired by Swedish confectioneries and bakeries, boasts of a design language that evokes an ...

The ceremony marked the latest step in an expansion adding new gaming floor space, 2,000 or more slot machines, 200-plus ...

The chef and team behind Amrina, Pok Pok Po, and Bol are opening Kitchen Rumors, a restaurant that will turn classic dishes ...

Don’t feel like going out to eat? There are so many frozen meal options that rival restaurant quality, you can stay home.