Start your morning with my Japanese Scrambled Egg Rice Bowl, a delightful fusion of fluffy ... flavors of the donburi sauce ...

Enjoy a crispy, juicy Karaage Don, a classic Japanese fried chicken rice bowl! This recipe features golden-brown karaage, marinated for deep flavor, then served over steaming rice with a savory sauce.

Butadon, which features sliced pork and onions, is a quick donburi (rice bowl) to make, and the recipe varies from cook ... buy pre-sliced pork – the kind for Japanese barbecue, not the thinly ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. Dengaku is a classic Japanese miso glaze often brushed over tofu, konjaku and eggplant; the ...

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers ... workaround by using sweet rice flour ("mochiko" in Japanese) to create the same chewy ...

A protein-packed dish brimming with Japanese flavours like dashi ... 5.3g saturates), 1.3g fibre and 4.11g salt. To make the rice bowl, rinse the rice twice with cold water and place in a saucepan.

Serve the meat and cabbage with a bowl of steamed Japanese rice that’s been sprinkled with furikake. Serve immediately.