Start your morning with my Japanese Scrambled Egg Rice Bowl, a delightful fusion of fluffy ... flavors of the donburi sauce ...

Butadon, which features sliced pork and onions, is a quick donburi (rice bowl) to make, and the recipe varies from cook ... buy pre-sliced pork – the kind for Japanese barbecue, not the thinly ...

Enjoy a crispy, juicy Karaage Don, a classic Japanese fried chicken rice bowl! This recipe features golden-brown karaage, marinated for deep flavor, then served over steaming rice with a savory sauce.

You have reached your maximum number of saved items. Remove items from your saved list to add more. Dengaku is a classic Japanese miso glaze often brushed over tofu, konjaku and eggplant; the ...

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers ... workaround by using sweet rice flour ("mochiko" in Japanese) to create the same chewy ...

A protein-packed dish brimming with Japanese flavours like dashi ... 5.3g saturates), 1.3g fibre and 4.11g salt. To make the rice bowl, rinse the rice twice with cold water and place in a saucepan.

Bibimbap - a Korean rice bowl topped with vegetables ... The only constants are the rice (it should be Korean or Japanese short-grained rice) and the seasoned sauce, which is made with gochujang ...

Juicy chicken chunks cooked in a blend of flavourful sauces and topped over boiled rice in a bowl. This recipe is super easy and can be made with just a handful of ingredients. It is ideal for a ...

5. Now turn of the heat and let the rice steam for 15 to 20 mins. 6. Put the rice in a deep bowl and mix with salt sugar and vinegar. Mix with a wooden spatula as if you are slicing the rice rather ...