Jowar bhel tastes best when it's perfectly crispy.Photo Credit: Instagram/@globalvegproject There's something extremely satisfying about indulging in bhel puri, isn't it? Light, crispy, and flavourful ...

Take necessary precautions while giving money or product in advance. What is the highest market price of Jowar(Sorghum) in Andhra Pradesh? The highest market price of Jowar(Sorghum) in Andhra Pradesh ...

The LA Phil announced the full lineup for its 2025 summer season at the Hollywood Bowl Tuesday morning, with big names like Hugh Jackman, Juanes, Cyndi Lauper and Diana Ross included in the ...

The Bowl’s summer musical returns after a pandemic hiatus. Season headliners include John Legend, Cyndi Lauper, John Fogerty, Josh Groban, the Alabama Shakes and Diana Ross. Details revealed for ...

We've compiled all the events and parties leading up to the 2025 Super Bowl. By Rania Aniftos The Super Bowl LIX is taking over Caesars Superdome in New Orleans, La., and there’s no better place ...

A bespoke menu has been created for fans at today's game, influenced by the Cajun and Creole cuisine to be found in New Orleans. And there'll be a LOT of it. This is what has been produced: 5,000 ...

Welcome to Tabletop Week. Like plates, bowls need to fit the life you lead. Do you like to eat pasta out of a wide-rimmed vessel on the couch? Is cereal your go-to midafternoon snack? Do you like ...

Corin Cesaric is a Flex Editor at CNET currently covering home tech. She received her bachelor's degree in journalism from the University of Missouri-Columbia. Before joining CNET, she covered ...

The BSE Sensex dropped for the fourth consecutive day due to concerns over US economic... BEML & Dragflow Partner for Dredging Solutions... BEML Limited signs MoU with Dragflow S R L to develop ...

Quinoa can be used in salads, grain bowls, soups, stir-fries ... with a well-balanced amino acid profile and gluten-free composition. Sorghum is a genus in the Poaceae family, particularly ...

RENO, Nev. (KOLO) - A University of Nevada, Reno researcher is developing new varieties of sorghum that could be a game-changer for dairy farmers, breweries, and those in need of gluten-free foods.