For thousands of years, mankind has been milling flour — the process of turning grain into a very common ingredient. Some of ...

This fluffy cake is made without refined sugar, and has the perfect crunch from the crumble on top. The dollops of silky chocolate ganache bring all the textures together so beautifully.

Selecting the right protein(s) for a baked good requires bakers to fully understand the functionality they need.

This is part one of a three-part series that investigates the dominance of wheat, its consequences and whether jowar (a ...

Indore, in collaboration with the Indian Institute of Millets Research (IIMR), Hyderabad is planning a joint research to ...