For thousands of years, mankind has been milling flour — the process of turning grain into a very common ingredient. Some of ...

Selecting the right protein(s) for a baked good requires bakers to fully understand the functionality they need.

This is part one of a three-part series that investigates the dominance of wheat, its consequences and whether jowar (a ...

Indore, in collaboration with the Indian Institute of Millets Research (IIMR), Hyderabad is planning a joint research to ...

Check out these nutritious and gluten-free alternatives like oats, bajra, ragi, and jowar roti. Enjoy unique flavors with added health benefits for a balanced diet.

Tanzania has recorded a slight increase in headline inflation, driven primarily by rising food prices. According to the ...

We often turn to cold drinks & ACs to beat the heat—but what if the real solution is on our plate? These 5 millets have kept ...

Rinse one cup of jowar in cold water so that no residue is left, and then soak it for 20-30 minutes to ensure it becomes fluffy. Now dice vegetables of your choice so that it becomes colourful as well ...

Jowar, also known as sorghum, is a gluten-free grain. Jowar flour is an excellent source of fibre, antioxidants, and essential nutrients. It has a slightly sweet taste, making it perfect for both ...