Rinse one cup of jowar in cold water so that no residue is left, and then soak it for 20-30 minutes to ensure it becomes fluffy. Now dice vegetables of your choice so that it becomes colourful as well ...

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Firstly, in a large bowl take 1½ cup jowar flour. add ½ tsp salt and 4 cups water. Whisk and mix well, making sure there are no lumps. Add 1 onion, 2 tbsp coriander, few curry leaves, 2 chilli, 1 tsp ...

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