We can try jowar roti and bajra roti to improve our health. But which one is better? Let's find out which roti is healthier to eat, especially during winter. Many people around us eat roti.

Roti is an integral part of the meals across India and is loved by vegetarians and non-vegetarians alike. It is a good source of carbohydrates and energy while complementing a variety of dishes ...

Jowar, also known as sorghum, is a type of cereal grain that is widely cultivated in India and other parts of the world. It is a staple in many diets and is recognised for its nutritional value.

Why Jowar? Jowar, also known as sorghum, is a nutrient-dense grain that has been a part of most cultures for thousands of years. It has plenty of fiber, protein, vitamins, and minerals ...

Looking to add a nutritious twist to your meals? Jowar, also known as sorghum, is a gluten-free ancient grain packed with ...

Jowar is one of India’s most important millet crops, thriving in semi-arid regions due to its drought-resistant nature. It is primarily grown in states like Maharashtra, Karnataka, Rajasthan ...

While whole wheat rotis are considered a healthier option compared to those made from refined flour, recent research suggests ...

Jowar Tacos with Spicy Chicken Filling : Quick to rustle up, make the tortilla from scratch with this simple recipe using jowar flour. Fill it up with spicy chicken, lots of crisp veggies and indulge!

Jowar Upma Recipe This unique upma is packed with fibre, protein and essential minerals. Jowar or sorghum is used in place of rava (semolina) in this nutritious upma. Enjoy it for breakfast as a ...