Chinese scientists have uncovered two major genes responsible for sorghum's double-grain spikelet that dramatically enhance ...

We often turn to cold drinks & ACs to beat the heat—but what if the real solution is on our plate? These 5 millets have kept ...

High nutritional value and environmental sustainability are making ancient grains a staple daily food item in most households ...

Sorghum is an increasingly important crop for animal and human nutrition, especially in arid and semi-arid regions, due to ...

And yet, says Kansas State University assistant agronomist Jane Lingenfelser, the state’s grain sorghum yielded an average 65 bushels per acre – 13 bushels higher than the previous year.

Despite multiple challenges, Texas' sorghum producers averaged 62 bushels per acre and raised nearly 90 million bushels in ...

As Nebraska farmers face high input costs and dry conditions, some are considering sorghum as a viable alternative to ...

For decades, ethanol has been one of the most reliable domestic markets for United States sorghum. Each year, ethanol ...