In a series of three recent studies, a team led by CSIC researcher at CRAG Ana I. Caño-Delgado has made significant progress ...

Chinese scientists have uncovered two major genes responsible for sorghum's double-grain spikelet that dramatically enhance ...

Sorghum is an increasingly important crop for animal and human nutrition, especially in arid and semi-arid regions, due to ...

For decades, ethanol has been one of the most reliable domestic markets for United States sorghum. Each year, ethanol ...

Nebraska agriculture is amazing! Celebrate National Ag Week March 16 to 22, state ag director Sherry Vinton writes.

And yet, says Kansas State University assistant agronomist Jane Lingenfelser, the state’s grain sorghum yielded an average 65 bushels per acre – 13 bushels higher than the previous year.

In Bolivia's farm region of Santa Cruz, a worsening fuel shortage is starting to hit farmers' ability to harvest their crops, ...

In Bolivia's farm region of Santa Cruz, a worsening fuel shortage is starting to hit farmers' ability to harvest their crops, ...

Sorghum's path to port is accelerating in the north, where white grain prices have eased a little, while southern growers are ...

The healthiest nut butter will satisfy your cravings without skimping on nutrition — our dietitian tested 13 popular options ...