Kefirko allows consumers to enjoy homemade kefir with the introduction of its two unique kefir-making kits: the Organic Milk Kefir Maker with Fresh Kefir ...

We call this the second fermentation. Now make your next batch. Water kefir wants to be made over and over again. You have your grains in a sieve so just put more sugar into the 1.5 litre Kilner ...

First, true home brewed cider, while delicious, can take many months to age, and we found that all the effort wasn’t worth it, because we didn’t have room to make and store more than a jug or ...

Brazilian researchers discover traditional fermented drink kefir significantly improves memory and cognitive function in ...

Kefir is a type of cultured dairy product ... which some people may prefer to avoid. Find out how to make healthy kombucha at home. Miso is a common seasoning in Japanese cuisine.

The probiotic-rich drink kefir may be a potential complementary treatment for Alzheimer’s disease by helping improve ...

People have been whipping up kefir for thousands of years by using bacteria, yeasts and other microorganisms called kefir grains (which ... it is possible to make kefir drinks from non-dairy ...

After fermentation for kefir, the grains are strained out of the liquid but may be stored and reused to make a new batch. Thanks to its creamy yet thin consistency and uniquely tart taste ...