These light, bright and refreshing treats are the perfect summer picnic item. This recipe features a traditional macaron shell flavored with citrus extract and filled with a store-bought lemon curd.

Toss the blueberries with a little of the syrup in a medium bowl and let macerate for 15 minutes. Divide the berries among individual gratin dishes along with some of the syrup, or spoon into one ...

• 1/4 cup rolled oats • 3/4 cup all-purpose flour • 1/4 cup confectioners' sugar• 1/2 cup cold butter • 3/4 cup granulated sugar • 2 large eggs • 1/4 cup juice from 1/2 lemon and 1 lime • 1/2 teaspoon ...

Citrus fruits play the starring role in so many desserts because they provide the perfect balance of sweet and tart.

Drummond wrote about her lemon-lime pound cake in a blog post on The Pioneer Woman website. “The same ol’ 7-Up pound cake we all grew up with, but amped up with lemon and lime zest and a tangy/sweet ...

Citrus is an easy boon to lifeless meals. A sprinkle of zest can infuse a dish with the fruit’s essence, and a splash of juice adds a combination of acidity, brightness, bitterness and/or sweetness, ...

In a saucepan, add the zest from the 2 lemons and 2 limes, lemon juice, lime juice, sugar, and 2 cups water. Stir and bring to a boil. Simmer for 2 to 3 minutes until the sugar dissolves. Strain and ...

Our boozy lemon drop pie features a buttery graham cracker crust and a bright lemony, lemon vodka and triple sec-laced, silky ...

While shopping recently at the local supermarket, I was surprised to see the bakery department had a display featuring a line of commercially pre-packaged cakes, with one of the varieties billed as “7 ...