According to Lori Hurst, legendary Louisiana chef Paul Prudhomme picked up the idea of blackening redfish from Larry, who Hurst says taught Prudhomme the recipe when the chef would stop by Poor ...

Ja'Marr Chase said that while he loves Cincinnati, he's not all that impressed with the food here. So I'm offering up eight ...

Also try Shango's oxtail nachos and its Louisiana redfish tacos. Hopefully, you change your tune after some visits to these spots.

I think this Nashville chain really shines with its Charleston-inspired shrimp and grits, which are made using the same storied recipe the ... nachos and its Louisiana redfish tacos.

Sexton’s imports thousands of pounds of crawfish from the Louisiana swamps each season. You can expect a beautiful selection of fresh snapper, grouper, salmon, tuna, redfish, scallops ...

Hidden in plain sight in Oklahoma City is a rustic culinary oasis where mounted wildlife meets mouthwatering Cajun cuisine, and the blackened redfish will haunt your ... plains to something resembling ...

In the shadow of St. Louis’s Busch Stadium stands a weathered brick building with faded green awnings where locals line up nightly for a taste of Louisiana magic so authentic ... ensuring that your ...

Crazy Cajuns Boiling Pot’s owner, Baton Rouge native Robert Regard, uses old family recipes for ... of crawfish from the Louisiana swamps each season. You can expect a beautiful selection of fresh ...

TV, an independent public television station that is a member of PBS, has a new cooking series: Louisiana Coastal Cooking.