It's one of the reasons why some people don't trust small-town sushi ... two to three days longer than fresh mackerel or bluefish, most agree that you should use fish within 48 hours of storing ...

mackerel or sea bream, along with cod loin and sardines. You can opt for a whole fish, smaller portions, heads or fillets.

You can make these easy fish cakes from any pre-cooked fish - tinned salmon or tuna or smoked mackerel. You could also bake a salmon or haddock fillet in the oven from fresh or frozen. Adult’s ...

Since leaving the agency in 2015, he has continued to convey the appeal of fish. 1 fresh mackerel, salt, vinegar, sugar, warm rice cooked al dente, sweet and sour pickle of ginger (shoga no ...