Great smoked brisket isn't just about the type of wood or the cooking technique. According to pitmaster Aaron Franklin, it ...
Let’s talk about that brisket – the crown jewel of Federal Hill’s smoky kingdom. This isn’t just good brisket; this is close-your-eyes-and-moan brisket. The kind that makes you question every other ...
Do you want to know how to smoke a brisket in half the time or less? Let me show you how I do a hot and fast brisket that stays moist, has a great bark, and is packed full of flavor. ++ SKULL AND ...