Maize's adaptability makes it ideal for a variety of cooking methods, such as boiling, roasting, or grinding into flour for baking. It can serve as a base for traditional dishes such as ugali or ...

Ugali is a staple dish across several African countries, due to its simplicity and versatility. Prepared with maize flour and water, ugali forms a dough-like consistency that goes well with different ...

Corn-ucopia of flavours ...

Ultra-processed foods are convenient but we should eat them in moderation, the nutritionist Rhiannon Lambert said. She shared ...

Combine butter, brown sugar, and honey in a saucepan. Cook over medium, stirring occasionally, until butter is melted, about 3 minutes. Remove from heat, and let cool completely, about 15 minutes.

Mary Berry's scone recipe makes the perfect easy tea-time treat, whether jam-and-cream-topped (in whichever order you like), plain or packed with sultanas. Equipment: You will need a fluted 5cm ...

Potatoes were once so despised they were linked to leprosy. What changed? It's a tale of propaganda, survival, and ordinary ...

Maize flour and cooking oil began to flow in from donors like the Red Cross and Save the Children. “When they came, we were happy because in 1992, there was no food,” Mutize says.

Preparation Pesto Step 1 Place rack in center of oven; preheat oven to 350°. Toast ½ cup pine nuts on a rimmed baking sheet, tossing once halfway through, until golden brown, 5–7 minutes ...