The end product of the milling process is maize flour also known as maize meal. The flour is used to make ugali, a meal consumed by 78 % of Kenya's 48 million people. It's also consumed as porridge.

The end product of the milling process is maize flour also known as maize meal. The flour is used to make ugali, a meal consumed by 78 % of Kenya's 48 million people. It's also consumed as porridge.

Maize meal is a staple in many homes in South Africa. Whether you have it as uphuthu, umphokoqo, stiff or wet pap or porridge, it is the main source of starch in the country. When we talk of maize ...

There is a debate going on X on whether we should be eating maize meal porridge or not. The debate was sparked by @Qokani after making a statement that we should not be consuming this classic ...