Maize (Zea mays) is a critical crop for global food security and economic stability. However, it is highly vulnerable to various diseases such as northern leaf blight, common rust, and maize lethal ...

I tried frozen 'takeaway' chicken in breadcrumbs from Aldi, Lidl, Tesco, Asda, Morrisons, Sainsbury's and Bird's Eye to find ...

The global corn syrup market size was US$ 9.8 billion in 2021. The global corn syrup market size is forecast to reach US$ 13.01 billion by 2030, growing at a compound annual growth rate (CAGR) of 3.2% ...

Paper is envisioned as an alternative to plastics in certain applications to overcome the problems associated with the excessive use of plastics. Water and oil repellency is one of the key ...

A study has found that a special type of starch—called resistant starch—can help reduce fat in the liver and improve liver ...

Cassava, a starchy root vegetable, gains popularity as a nutritious food source, particularly in tropical regions. It serves ...

This phenomenon isn’t limited to pasta. Bread, rice, potatoes, oats – almost any carb-heavy food – develops resistant starch ...

The octenylsuccinic groups in esterification-modified sugary maize soluble starches with a low (0.0191) or high (0.0504) degree of substitution (DS) were investigated by amyloglucosidase hydrolysis ...

Total maize production for 2024-25 reached 425 lakh tonnes from 390 lakh tonnes a year ago. The Indian Institute of Maize Research (IIMR) estimates that by 2030-31, about 21 per cent of maize will ...

The project, titled: “Sustainable Development of Maize Micro-Enterprise Farmers in Ekiti State,” in collaboration with the British American Tobacco Nigeria Foundation (BATNF) is aimed at ...