I tried frozen 'takeaway' chicken in breadcrumbs from Aldi, Lidl, Tesco, Asda, Morrisons, Sainsbury's and Bird's Eye to find ...

The global corn syrup market size was US$ 9.8 billion in 2021. The global corn syrup market size is forecast to reach US$ 13.01 billion by 2030, growing at a compound annual growth rate (CAGR) of 3.2% ...

A study has found that a special type of starch—called resistant starch—can help reduce fat in the liver and improve liver ...

Cassava, a starchy root vegetable, gains popularity as a nutritious food source, particularly in tropical regions. It serves ...

This phenomenon isn’t limited to pasta. Bread, rice, potatoes, oats – almost any carb-heavy food – develops resistant starch ...

Total maize production for 2024-25 reached 425 lakh tonnes from 390 lakh tonnes a year ago. The Indian Institute of Maize Research (IIMR) estimates that by 2030-31, about 21 per cent of maize will ...

I tried mayonnaises from Asda, Morrisons, Tesco, Lidl, Sainsbury's, Aldi and M&S to see how they compared to original Hellmann's ...

Potatoes were once so despised they were linked to leprosy. What changed? It's a tale of propaganda, survival, and ordinary ...

And who discovered that popcorn could be a toasty, tasty treat? These kinds of food mysteries are pretty hard to solve. Archaeology depends on solid remains to figure out what happened in the past, ...

Cornstarch, also called maize starch or corn flour in the U.S., is the starch found in corn grains. It is a fine, white powder made from the endosperm or the starchy part of corn kernels.