Sitting down at a table inset with a gas grill and being bombarded with a barrage of tiny side dishes (aka banchan) can be intimidating enough. But then a server brings out an array of marinated, raw, ...
If you're new to enjoying the deliciousness that is Korean barbecue, then you might be too intimidated to ask the staff this question, but you needn't be.
Living Local 15 Host Jessica Williams visits Dae Gee Korean BBQ to learn about its unique cuisine and dining experience with Assistant Manager Min Kyaw. They cook some of their Unlimited BBQ options ...