Discover Indri Dru Cask Strength, a 100% malted barley Indian whisky. Learn about the distillery's focus on true single malts ...

Which country is the largest producer of barley in the world? Discover the top barley-producing countries, the largest barley ...

Dorset spring malting barley growers David and Ben Chick are continuing to grow the crop, despite collapsing malting premiums, as it performs consistently ...

American whiskey has been flirting with smoked grains for years—peat‑smoked bourbons from Brooklyn, smoked‑malt single malts from the Southwest, on‑farm smoked barley from Nevada. But Kentucky ...

St. Patrick's Day is here, so it's time to enjoy a dram of whiskey and colcannon. The latter you'll have to make, but here ...

Bulleit’s experimental bourbon uses mesquite smoked malt in place of rye, resulting in a smoky twist on the brand’s traditionally high-rye style.

American whiskey has been flirting with smoked grains for years—peat‑smoked bourbons from Brooklyn, smoked‑malt single malts ...

Nigerian Breweries Plc has confirmed the successful cultivation of locally grown barley as part of efforts to reduce ...

There are many fun food things to do, including wine dinners and community breakfasts. Diners can enjoy daily specials and celebrate an anniversary with free pretzels. Regional dinners will spotlight ...

MAINE-GROWN BEER: Allagash Brewing Co. in Portland has met — and exceeded — its goal for brewing with grains grown in Maine. Last year, the company brewed with more than 2 million pounds of Maine ...

Wade Malchow is the new technical director for the American Malting Barley Association. Malchow most recently served as barley program manager for the Molson Coors Beverage Co., before retiring at the ...

Nigerian Breweries said the country could reduce its heavy reliance on imported barley if government and industry players ...