Harvest House Tavern, 352 Hempstead Ave., Malverne, 516-400-9000, harvesthousetavern.com. Open Monday, Wednesday and Thursday ...

Happily, thanks to central heating, modern clothing, and the best hot chocolate imaginable, Quebec City in winter is now ...

If making a cocktail like an old fashioned, Angostura Bitters (a product of Trinidad & Tobago) could be swapped out for the ...

If making a cocktail like an old fashioned, Angostura Bitters (a product of Trinidad & Tobago) could be swapped out for the ...

Heat the oven to 375°F. Line a large rimmed baking sheet with aluminum foil. Whisk 6 tablespoons melted unsalted butter, 1/2 ...

Combine rum and liqueur in a mixing glass with ice and stir 15 to 20 seconds until chilled. Strain into a chilled coupe or ...

You could sip hot mulled wine or the Canadian Breakfast (Mr. Black Illegal Coffee Liqueur, maple liqueur, Buffalo Trace cream bourbon) or, in honor of Burns Night, a Blackberry Kilt made with ...

He started with three ingredients—coffee liqueur, cream ... they’d put salted maple in the cream or infuse the spirit with toasted sesame seeds, and all of those would be pretty good, but ...

Naas Foods crafts umami-rich dried kelp seasonings using regenerative aquatic resources. The Indigenous-led team ...

A historic coffee house and tavern in Edinburgh has reopened after 200 years.

Network food journalists around the country named 44 of the best restaurants in the U.S., including this towering favorite in ...