7 Recipes for Congee, the Cozy Porridge You Can Eat at Any Time of Day Prepare the Chinese white rice porridge with seasonal vegetables, meat, or egg. Here are a handful of recipes for what to eat ...

Learn how to prepare Japanese food like a true master! From traditional classics, to the secrets of home-cooking, learn the art of sushi making, tempura frying and Okonomiyaki-style grilling. Plus ...

We Porridge’s Century Egg w Lean Meat Porridge offered a larger portion for S$4.50. In my opinion, it was great value for money but almost impossible for just one person to finish.

Warm, hearty, and deeply traditional. Yousef shows you how to make Halim, a Persian comfort food made with wheat, meat, and patience.

5,500-Year-Old Grinding Stones Reveal Early Farmers Made Porridge, Not Flour Early farmers did not live on water and bread but rather on water and gruel, alongside berries, nuts, roots, and meat.

By studying dig sites, sagas and ancient cookbooks, a culinary archaeologist is recreating dishes the Vikings ate – and rewriting the popular view of these people in the process.

The Ramadan porridge that keeps Malaysians coming back for more The bubur lambuk made by a mosque in Kuala Lumpur is one of the most sought-after dishes of the Muslim fasting month.

Unlike your usual porridge, “jook” has a creamy and thick texture that results from prolonged cooking time. The hawker stall has a flavourful variety of piping-hot congee, all served with crispy you ...