Another popular breakfast option in Mizoram is a vegetable stew called Sawhchiar. The hearty stew consists of a melange of locally grown vegetables such as pumpkin, beans, and leafy greens cooked with ...

Chickpea scramble is the perfect effortless vegan breakfast option. It’s naturally soy and gluten-free, high in protein, and ...

The diet of people in Papua New Guinea may just hold the answer to better heart, gut and joint health. Here’s what you need ...

Having a tasty breakfast is so important—especially when it fuels you throughout the day, so you can finish up all the tasks on your to-do list. We often think of breakfast recipes along the lines of: ...

When I want to begin my day with a vegan breakfast—be it savory or sweet—I turn to some of these recipes time and time again. While it may seem difficult to imagine breakfast without eggs (or ...

Another common breakfast option in Sikkim is millet porridge, which comes with a host of health benefits. Millets are rich in ...

Learn how to make Finger Millet Porridge it's an easy and healthy breakfast and tiffin recipe for your kids only on Rajshri Food! Voting ends in Greenland election dominated by Trump's control ...

Millet Porridge with Milk – A hearty bowl of millet porridge made with milk or soymilk, paired with unsalted nuts and a seasonal fruit. Traditional Breakfast Choices – Multigrain idli, dosa, or ...

Nice but very confected, like having digestives for breakfast. Less than 0.5g of sugar, 4.4g of protein and 2.8g of fibre per 30g portion. Very respectable, and the only ingredient is wheat.