Two tablespoons of ragi flour, 1-2 cups of water, half a cup of curd, salt to taste, one tablespoon of ghee, one small onion, half a teaspoon of mustard seeds, half a teaspoon of cumin seeds ...

Smart food choices can aid in diabetes management. Six healthier Indian flour alternatives include besan, ragi, jowar, methi, whole wheat, and oats flour. These flours are nutritionally rich and have ...

Pearl millet flour is also used in preparing kuler ladoo ... As always if you make this recipe, be sure to leave me a comment, rate this recipe and tag me on Instagram @jcookingodyssey or ...

With the Sana Grain Mill, you can choose your own grains to mill—even gluten-free ones like quinoa, buckwheat, and millet ... recipe, it may require some tweaking to adjust to freshly milled ...

It is a one-stop chutney recipe solution for fried savoury snacks ... Keep aside to cool. Combine the soy flour, white millet, butter and sugar in a bowl using your fingertips till the mixture ...

In a mixing bowl combine millet flour, rice flour, roasted gram flour, sesame seeds, red chilli powder, asafetida, salt and butter or ghee Gradually add water and knead into a smooth, soft dough ...

Considered a favourite among many and enjoyed by both kids and adults, it’s better to add a quick variation to your regular pancake recipe. Also Read ... it and later mixing it with barnyard millet ...

Not just ragi, you can also use bajra, jowar, and barnyard millet flour, and combine them with a thick blend of urad dal and a small amount of rice. This batter will yield soft cakes rich in fibre and ...

Ragi, also known as finger millet, is a versatile and nutrient-packed grain that ... nothing can replace this traditional flour in recipes like pancakes, dosas or porridges. It’s an excellent choice ...

The team found that buckwheat, quinoa, and whole-wheat flours can be mixed into pancake recipes without significant changes to the taste or texture. The millet flour had to be slightly pre-cooked ...