About Foxtail Millet Porridge Recipe: The richness of banana and figs is paired with the healthy and light foxtail millet. Made into a porridge, this is a heart warming breakfast and doesn't add extra ...

Hot porridge can cause serious burns to your mouth. Millet porridge flour (100g) Water (1250ml. You’ll need about 250ml to mix the flour) Milk (optional) Sugar (Ideally 3 tablespoons ...

Millet flour contains very little gluten, so is often combined with wheat flour, cornflour or tapioca starch before use. In Europe, Eastern Europe and China, it is made into porridge, unleavened ...

Quinoa can be cooked like millet; it absorbs twice its volume in ... Alternatively, try it as a substitute for porridge, served hot with cream, dried fruit and brown sugar. FAQs about BBC Food ...