Chickpea scramble is the perfect effortless vegan breakfast option. It’s naturally soy and gluten-free, high in protein, and ...

They mingled millet bread, made porridge, and ate these as part of their daily nutritional mix. Millet is loved in many parts ...

Make Ozoz Sokoh's Nigerian salad with homemade salad cream, beef suya (nutty spiced beef skewers) and Nigerian fried rice ...

For a healthy dessert dip, mix fresh fruit into melted ... diabetes, and cancer Millet can be enjoyed as a hot breakfast porridge or in any way you would use quinoa or brown rice.

A warm and affordable way to start your day is with Hausa Koko (millet porridge), a popular street ... A budget-conscious lunch option is soaked gari (gari mix), which is both filling and inexpensive.

Meals included millet porridge for breakfast, quinoa tabbouleh salad loaded with vegetables for lunch and salmon with Brussels sprouts and sweet potato for dinner. Snacks featured almonds ...

But the broth, specially prepared at Masjid India, a well-known Kuala Lumpur mosque, serves a unique version of the porridge using a recipe originating from India. The recipe is known as Nombu ...

For this, you need one and a half cups of millet poha, one small onion, two tablespoons of oil, a teaspoon of cumin seeds, 8-10 curry leaves, 1-2 green chillies, half a cup of peanuts, two ...