Scientists have long known that protons hop along hydrogen-bond pathways in these systems. What they couldn't pin down was ...

Human bodies easily digest starch. Your body uses an enzyme called amylase that breaks the alpha bonds to release glucose ...

A team at King’s College London has created a powerful new aluminum compound capable of doing the work of expensive rare ...

Acoustic MXene plasmons detect weak molecular fingerprints in nanometer-thick films while extending infrared sensing into the short-wave infrared.

Recent research published in Communications Biology marks an advance in structural biology by enhancing understanding of ...

Researchers in Berlin have mapped a previously overlooked molecular twist in water’s top four layers at the air-water interface, overturning decades of simpler 'up or down' models. Using ...

Concerns over hair damage from traditional dyes are growing. Ammonia and hydrogen peroxide in hair colours can lead to ...

Neuroscience expert Anaïs Rous explains the secrets of neuroplasticity, the gut-brain axis, and why "training" your brain is ...

Sugar-based amphiphilic molecules, which contain a hydrophilic sugar headgroup and a hydrophobic segment such as an alkyl chain, can assemble in water depending on their concentration, forming ...

As NEET UG 2026 approaches, lakhs of aspirants prepare for one of India’s most competitive exams, where over 22 lakh students ...

L-arginine helps protein droplets stay stable and prevents fibril formation linked to Alzheimer’s. This process occurs at droplet surfaces, offering a potential therapeutic target.