Chef Selassie Atadika is the founder of Midunu—an experiential restaurant in Accra that highlights the region’s culinary ...

Microscopic plant residues found on bedrock metates offer new insights into the diets and cultural practices of ancient Indigenous communities in the American West. The mortar, pestle, and cutting ...

CIRAD and the city of Montpellier will be hosting a joint stand at the “Solutions Village” at the Nutrition For Growth summit ...

However, as Nicaragua is celebrating a coveted spot on Travel + Leisure's list of the 50 best places to visit in 2025, that ...

Three asylum seekers whose cases are still unresolved speak about their fear of being forcibly returned to a Nicaragua, where they don’t feel safe. HAVANA TIMES – US President Donald Trump’s threats ...

Natto is a staple probiotic food in traditional Japanese cuisine. Like tempeh, it’s made from fermented soybeans. It has a strong flavor and a slimy texture. It contains a good amount of fiber ...

There you'll find traditional Polish and Polish-fusion foods, such as kielbasa-stuffed Polish tacos and "pizzarogi," a cheese-and-pepperoni pierogi. Hours are from 10 a.m. to 6 p.m. Tuesday ...

Protein can be found in many foods, but certain options can be better than others. From chicken to egg whites, consider these foods to pack your diet with protein. Protein is an essential ...

As the sun sets, Iftar tables across India come alive with unique regional flavours! From Kerala’s soft pathiri to Hyderabad’s rich haleem, every bite tells a story of tradition and community.

You can enjoy plain boiled rice or ghee rice with many types of dishes. A comfort food combo is steamed Kerala rice with Meen Moilee. The latter is a fish curry with a coconut milk base. It has a ...